Upcoming Events


International EO Meet and Eat

6 October 2021 01:00 PM (GMT+01:00) Amsterdam, Berlin, Bern, Rome, Stockholm, Vienna
Venue: virtuell
Location: Germany


Eat and talk with fellow EOers


INC 5000 Celebration

8 October 2021 06:00 PM (GMT-08:00) Pacific Time (US & Canada)
Venue: Mission Inn Hotel and Spa: Ho-O-Kan Room
Location: Riverside, California, United States

A Night You Won't Soon Forget! Come join EO Inland Empire and Inc 5000 Honorees at the EO Inland Empire Inc 500/5000 Gala! A night of drinking, mingling and dancing to celebrate!


School of Wine - Level 1 Sommelier Certification

17 October 2021 09:30 AM (GMT-08:00) Pacific Time (US & Canada)
Venue: Neptune School of Wine at Argaux HQ
Location: Costa Mesa, California, United States

A beginner level introduction to wine suitable for those pursuing an interest in wine.
For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.


*Open to SLP's (Spouses/Significant Others as well!*


Board Meeting

26 October 2021 03:00 PM (GMT-08:00) Pacific Time (US & Canada)
Venue: NextGen Flight Academy
Location: Riverside, California, United States

The EO Inland Empire Board of Directors manages the business affairs of the chapter, and is critical to setting and meeting the strategic goals of the chapter. Working toward the organization’s vision to build the world’s most influential community of entrepreneurs, the Board diligently implements the EO mission to engage leading entrepreneurs to learn and grow.


Let's Get Cooking

20 November 2021 04:00 PM (GMT-08:00) Pacific Time (US & Canada)
Venue: Member, Johnathan Chan's Home
Location: Rancho Cucamonga, United States

The evening will begin with a fresh ricotta-making demonstration. Participants will help prepare a Bolognese sauce for the pasta course. Once the sauce is cooking, participants will be given the ingredients to prepare the pasta dough. The instructor will then walk the class through the process of forming the dough. The pasta will need to rest before it is rolled out, while this is happening, the participants will enjoy a glass of wine with a variety of appetizers (Ie. artisan bread, marinated beets, cheese selections including the fresh Ricotta, etc.). Once the pasta is rested, participants will all receive a rolling pin and the proper equipment for shaping the dough. After the pasta is rolled the chef will instruct the class in a variety of pasta cutting and shaping techniques. This will include stuffed pasta, featuring fresh ricotta and a butternut squash filling. The class will then move on to eating dinner. To conclude the evening, the class will make and enjoy a raspberry tiramisu.




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    Every member who applies or renews their membership agrees to comply with the Policies and Procedures, Bylaws and Code of Conduct of Entrepreneurs' Organization. Current members must complete the online renewal form acknowledging review of the organization's Policies and Procedures, Bylaws and Code of Conduct.