Prepare to embark on a culinary journey like no other as we extend our invitation to The Flotilla restaurant, where every dish tells a story of passion, expertise, and local flair.
The Flotilla boasts a kitchen helmed by the talented Chef Jake Deluca, whose culinary prowess was honed under the tutelage of the Hunter Valley legend, Robert Molines, at the esteemed Bistro Molines. Venturing further, Chef Jake embarked on a gastronomic odyssey to the UK, where he graced the kitchens of the Michelin-starred La Trompette, refining his craft to perfection. Eduardo Molina, a seasoned hospitality veteran whose illustrious career has graced some of California's most revered restaurants.
The Flotilla is more than just the sum of its remarkable individuals. It's a celebration of collaboration, where each member of our team, alongside local farmers and producers, contributes to the tapestry of warmth and passion that defines the restaurant.
Join us and experience the magic that happens when talent, dedication, and community converge at The Flotilla.
