Upcoming Events


Culinary Journey to Australia with Chef Craig Willis

13 October 2020
Venue: Rinnai Cooking School
Location: Shanghai, China

Culinary Journey to Australia with Chef Craig Willis (Mr. Willis)


Culinary Journey to Peru with Chef Hugo Rodriguez

17 November 2020
Venue: TBC
Location: Shanghai, China

Culinary Journey to Peru with Chef Hugo Rodriguez (Havana Chino Latino Bar Shanghai)


Cost: 300 (including partial subsidy from EO Shanghai)


Growth Inciter - Reboot Your Business with Ami Kassar

9 December 2020
Venue: https://us02web.zoom.us/j/89290173899
Location: United States of America

Growth plans are no longer a luxury. They're a requirement.

This timely, interactive workshop, including a LIVE digital workbook, walks business owners through Growth Inciter Exercises to RESET their Goals, Business Plans, and Assumptions.

In this session we will evaluate and process:

- INVESTMENT: What will you invest your time and money in to move your business forward?

- RISK: What is your risk tolerance, and how does it compare to 2019?

- WEAKNESSES: What is your organization's most significant weakness today, and how do you plan to resolve it?

- FUNDING: Understanding financing options and alternatives to fund growth.



Culinary Journey to Mexico with Chef Mariana Basurto (BOCA)

12 January 2021
Venue: TBC
Location: Shanghai, China



Culinary Journey to France with Chef Giulio Brignola

9 March 2021
Venue: TBC
Location: shanghai, China

Culinary Journey to France with Chef Giulio Brignola (Le Bouchon)

Cost: 300 RMB (including partial subsidy from EO Shanghai)


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