Upcoming Events

EOA Seattle Marketing Workshop

21 October 2021 08:30 AM (GMT-08:00) Pacific Time (US & Canada)
Venue: Virtual Zoom
Location: Seattle, Washington, United States

Date: October 21st, 2021

Time:  8:30 am - 3:00 pm

Small business owners and start-ups like you need to move fast and make things happen. Every minute and dollar invested must grow the business. More than a perfect product, you know you need compelling and effective marketing and advertising to sell. Yet, marketing agencies are expensive, slow, and ineffective in creating value. Learn how to apply a new marketing model for growing your business with affordable technology and scalable frameworks that empower you and your team to grow. Then when it’s time to scale your marketing efforts you can engage a marketing company with confidence, and the know-how to lead THEM ...

How to Acquire Businesses & Increase Your Revenue Overnight

26 October 2021 06:30 PM (GMT-08:00) Pacific Time (US & Canada)
Venue: Auto Vino
Location: Menlo Park, California, United States

Walker Deibel will help you acquire customers, infrastructure, and earnings by learning how to buy an existing company rather than starting from scratch.

Cocktails & Conversations

28 October 2021 06:00 PM (GMT-08:00) Pacific Time (US & Canada)
Venue: The Toasted Barrel
Location: Corona, California, United States

Our monthly gettogether's are becoming a hit! We hope to see you at this one!

International EO Meet and Eat

3 November 2021 01:00 PM (GMT+01:00) Amsterdam, Berlin, Bern, Rome, Stockholm, Vienna
Venue: virtuell
Location: Germany

Eat and talk with fellow EOers

Let's Get Cooking

20 November 2021 04:00 PM (GMT-08:00) Pacific Time (US & Canada)
Venue: Member, Johnathan Chan's Home
Location: Rancho Cucamonga, United States

The evening will begin with preparing a Bolognese sauce for the pasta course. Once the sauce is cooking, participants will be given the ingredients to prepare the pasta dough. The instructor will then walk the class through the process of forming the dough. The pasta will need to rest before it is rolled out, while this is happening, the participants will enjoy a glass of wine with a variety of appetizers (Ie. artisan bread, marinated beets, cheese selections, etc.). Once the pasta is rested, participants will all receive a rolling pin and the proper equipment for shaping the dough. After the pasta is rolled the chef will instruct the class in a variety of pasta cutting and shaping techniques. This will include stuffed pasta, featuring fresh ricotta and a butternut squash filling. The class will then move on to eating dinner. To conclude the evening, the class will make and enjoy a raspberry tiramisu.

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